Discover our carefully crafted dishes featuring the finest ingredients and innovative culinary techniques
Fresh Atlantic scallops with cauliflower purée and pancetta crisps
Yellowfin tuna with avocado mousse, citrus dressing and sesame tuile
House-made terrine with fig compote and toasted brioche
Creamy burrata with heirloom tomatoes, basil oil and aged balsamic
Prime cut with truffle mashed potatoes and seasonal vegetables
Mediterranean sea bass with saffron risotto and olive tapenade
Roasted duck breast with cherry gastrique and wild rice pilaf
Whole lobster with cognac cream sauce and herb-crusted gratin
Seasonal vegetable medley with quinoa and herb-infused oils
Herb-crusted rack of lamb with ratatouille and rosemary jus
Dark chocolate soufflé with vanilla bean ice cream
Classic vanilla custard with caramelised sugar and fresh berries
Traditional Italian dessert with espresso-soaked ladyfingers
Fresh seasonal fruits with pastry cream and almond crust
Discover our carefully curated collection of premium wines from renowned regions
Premium wines from Rioja, Ribera del Duero, and local Aragonese vineyards
Exceptional bottles from France, Italy, and the New World
Celebrate with our selection of champagnes and premium sparkling wines
Book your table today and discover why Silver Oak is Zaragoza's premier dining destination
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